Japanese dried sweets (Higashi) Making ClassSakura Homestyle Japanese Cooking Classes In Kyoto

Introduction

Japanese dried sweets called [Higashi] is the traditional sweet,its taste is soft and elegant and melt in your mouth. You can make this small adorable sweets in traditional wooden mold made by craftsman who certificated by Japanese government. We using Wasanbon sugar for dried sweets making. It is the best and high quality sugar and producted at Kagawa prefecture in Shikoku Island. Also you can make [Matcha] is used in traditional tea ceremony,and you will be learned details about tea ceremony and tradition in JAPAN by licensed teacher!

tea-serving

Price (per person)

6,000JPY (Not including tax)

BOOK IT

Tour Detail

Duration

About 60 minutes

Tour Tips

Booking process

1. Please contact us by phone or the ‘BOOK IT’ button below to check availability.
2. We will check availability and reply to you within 1 business day.
3. After availability is confirmed, we will send a request for payment.
4. After we receive your payment, we will confirm your reservation and send a Confirmation email.

Payment

Major credit cards or PayPal or cash are accepted. Currently these are the only payment methods.

Cancellation Policy

In case of cancellation, cancellation fees will be charged as below;
30%........... 4 - 7 days prior to the class
50%........... 2 - 3 days prior to the class
80%........... the day prior to the class
100%......... the class day
We offer hands-on experience classes. You must be careful and responsible for your own safety. We will not be held liable for accidents.

Condition

For the cooking classes, please inform us in advance of any dietary restrictions and allergies, or any situation requiring special care.

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