Chicken and Egg Rice Bowl(Oyakodon) Cooking in KyotoSakura Homestyle Japanese Cooking Classes In Kyoto

Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.
It’s a whole meal in one bowl.
It is a healthy dish since everything is boiled with no added oil.
Besides being healthy, it is very quick to make and, of course, yummy!
Rice absorbs flavorful dashi along with fluffy eggs ? it is just delicious!

Ingredients(For two people)

3/4 cup (150ml) dashi
2 Tbsp sugar
2 Tbsp sake
2 Tbsp soy sauce
2 Tbsp mirin
1/2 onion, thinly sliced
300g chicken
4 eggs
japanese parsley or green onion, cut into about 3cm
Steamed rice

How to cook it

1)Add dashi, sugar, sake, soy sauce and mirin in a pan. Heat until boiling.
2)Add onion and cook for a minute at medium heat.
3)Add chicken pieces to the pan and cook until the meat is cooked through.
4)Stir egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5)Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.